Chicken Pot Pie Crescent Cups

A little dry but not bad. Subbed the cream of chicken for cream of potato

Too much cream of chicken soup. That made it really salty as well. Maybe half a can would do.

I was able to make 3 batches of them, and everyone loved them. The only problem was I didn't make enough 😅

This is great to make when you have leftover chicken to use up. I thin the dough out a bit, by taking a rolling pin to it. I get 12 cups instead of 8 when I do that.

I always use my own spices. It's great for kids lunches and a quick snack I make a bunch and freeze some