Mini Chicken Pot Pies

Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

Spray 8 muffin cups on a muffin tin with nonstick cooking spray.

Step 3

Open the can of biscuits, flatten each biscuit and add to the bottom of each sprayed muffin cup.

Step 4

In a mixing bowl combine the remaining ingredients and stir together. Evenly add the filling in each biscuit cup.

Step 5

Bake for 22-25 minutes until the biscuits are golden brown.

Step 6

Let cool a couple of minutes before removing the mini pot pies from the muffin tin and enjoy!

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