By Stephanie Gigliotti
Mini Chicken Pot Pies
6 steps
Prep:10minCook:25min
Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!
Updated at: Sun, 18 Aug 2024 03:32:50 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories373.4 kcal (19%)
Total Fat12.9 g (18%)
Carbs48.2 g (19%)
Sugars4 g (4%)
Protein16.3 g (33%)
Sodium1260.7 mg (63%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Spray 8 muffin cups on a muffin tin with nonstick cooking spray.
Step 3
Open the can of biscuits, flatten each biscuit and add to the bottom of each sprayed muffin cup.
Step 4
In a mixing bowl combine the remaining ingredients and stir together. Evenly add the filling in each biscuit cup.
Step 5
Bake for 22-25 minutes until the biscuits are golden brown.
Step 6
Let cool a couple of minutes before removing the mini pot pies from the muffin tin and enjoy!
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