Chocolate Jam Prints
A recipe for Chocolate Jam prints that I got from a holiday cookie class that I went to with my niece.
Updated at: Wed, 06 Dec 2023 03:21:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat18.4 g (26%)
Carbs59 g (23%)
Sugars30.1 g (33%)
Protein6 g (12%)
Sodium278.9 mg (14%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Cream butter, cream cheese, salt, and baking soda until no lumps remain.
Step 3
Add powdered sugar and cocoa and mix until completely smooth in color and texture.
Step 4
Scrape sides of bowl to check for color and texture.
Step 5
Add eggs and vanilla. Mix until combined.
Step 6
Add flour and mix until smooth in color and texture.
Step 7
Chill dough until you can roll it into balls. Divide dough into small balls and place on parchment lined trays. Create an indent with fingertip in each ball. Place a small amount of raspberry preserves in each indent.
Step 8
Bake until surfaces crack, about 8 - 10 minutes. Cool on sheets placed on wire racks. Me chocolate and drizzle over cookies in a crisscross or other pattern. Store cookies in airtight containers between layers of parchment.
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