
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories196 kcal (10%)
Total Fat7.7 g (11%)
Carbs21 g (8%)
Sugars2.3 g (3%)
Protein10.3 g (21%)
Sodium498 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the soup:
For the noodles:
Instructions
Step 1
First, you'll need to biol the water in a big pot.
Step 2
While the water is boiling, cut the potatoes, onions, sweet potatoes, and carrots to small/medium slices.
Step 3
Put the salt into the boiling water in the pot, them add the vegetables. Wait until they soften.
After a few minutes, add the chicken leg.
Step 4
Make the noodles: put them inside a medium pot with a teaspoon of salt and enough water.
While the water is boiling, mix the noodles with a wooden spoon.
Step 5
After the soup and noodles are ready to eat, you can eat them together or separately, as you wish!












