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Nutrition balance score
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Ingredients
16 servings
For the soup:
For the noodles:
Instructions
Step 1
First, you'll need to biol the water in a big pot.
Step 2
While the water is boiling, cut the potatoes, onions, sweet potatoes, and carrots to small/medium slices.
Step 3
Put the salt into the boiling water in the pot, them add the vegetables. Wait until they soften.
After a few minutes, add the chicken leg.
Step 4
Make the noodles: put them inside a medium pot with a teaspoon of salt and enough water.
While the water is boiling, mix the noodles with a wooden spoon.
Step 5
After the soup and noodles are ready to eat, you can eat them together or separately, as you wish!












