Creamy Shoepeg Corn

Name: Creamy Shoepeg Corn
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Two 15 oz cans shoepeg corn; 6 Tablespoons butter, cut into slices; 1 Teaspoon salt; 2 Tablespoons all purpose flour; 2 Tablespoons sugar; 1/2 cup milk; 1/2 cup cream

1 step

Cook:10min

Corn is one of our favorite vegetables at our house. Creamy Shoepeg Corn is a "kicked up" version we use for holidays and special occasions. It is quick and easy to make, however you can not walk away once you start this dish. It comes together quickly. Trust me when I say you will want to make this dish over and over again. It's a nice change from plain corn. Enjoy!

Updated at: Wed, 06 Dec 2023 16:54:41 GMT