By Anonymous Pancetta
Instant Pot Mini Pulled Pork Sliders
11 steps
Prep:5minCook:13min
These flavorful and juicy mini pulled pork sliders are perfect for a quick and satisfying child-friendly meal. They're packed with protein and ready in under 30 minutes thanks to the Instant Pot.
Updated at: Thu, 07 Dec 2023 00:07:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories497.9 kcal (25%)
Total Fat20.5 g (29%)
Carbs53.3 g (20%)
Sugars32 g (36%)
Protein23.9 g (48%)
Sodium909.6 mg (45%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the pork:
0.25 poundboneless skinless pork shoulder
cut into bite-sized pieces
¼ cupapple juice
1 tablespoonbrown sugar
1 tablespoonworcestershire sauce
½ teaspoonmustard powder
¼ teaspoongarlic powder
salt
pepper
For the sliders:
Instructions
Step 1
Combine apple juice, brown sugar, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper in a small bowl.
Step 2
Place the pork pieces in the Instant Pot.
Step 3
Pour the marinade over the pork, ensuring everything is coated evenly.
Step 4
Close the lid and set the valve to "sealing."
Step 5
Cook on Manual High Pressure for 8 minutes.
Step 6
Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
Step 7
Transfer the cooked pork to a plate and shred it with two forks.
Step 8
Place the slider bun in the microwave for 10-15 seconds to warm it up (optional).
Step 9
Spread a tablespoon of BBQ sauce on the bottom bun.
Step 10
Top with the shredded pork, coleslaw, pickles, and other toppings (if desired).
Step 11
Serve immediately.
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