South Dakota "Style" Insta-Pot Hot Beef Sammy and Mashed Potatoes

Name: South Dakota "Style" Insta-Pot Hot Beef Sammy and Mashed Potatoes
Cuisine: American
Ingredients: • 3 pounds beef chuck roast, trimmed of excess fat; 1 tsp kosher salt; 1 tsp garlic powder; 1 cup beef broth; • 1 packet of brown gravy dry mix; • 3 pounds Russet potatoes, peeled and cubed; 1 1/2 tsp kosher salt; 3/4 cup milk; 3 Tbsp butter; 1/2 tsp garlic powder or TT; • 1/4 cup sour cream; • 12 slices of Texas toast

8 steps

The Best Mess on A Plate Y'all 🍽

Updated at: Thu, 17 Aug 2023 09:01:39 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories642.8 kcal (32%)

Total Fat35.3 g (50%)

Carbs45.8 g (18%)

Sugars4.8 g (5%)

Protein35.1 g (70%)

Sodium1161.6 mg (58%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundsbeef chuck roast

trimmed of excess fat

1 tspkosher salt

1 tspgarlic powder

1 cupbeef broth

1 packetbrown gravy dry mix

3 poundsRusset potatoes

peeled and cubed

1 ½ tspkosher salt

¾ cupmilk

3 Tbspbutter

½ tspgarlic powder

¼ cupsour cream

12 slicesTexas toast

Instructions

Step 1

Season the beef: Pat the chuck roast with the salt and garlic powder.

Step 2

Pour broth into Instant Pot and place the chuck roast in the bottom of the pot.

Step 3

2 Cook beef: Cover Instant Pot and lock lid into place. Make sure valve is set to sealing.

Step 4

Set the manual/pressure cook button to 70 minutes. When time is up move the valve to venting (quick release) Cook potatoes: Open the Instant Pot and place a steamer basket in the pot on top of the beef. Add the potatoes to the steamer basket. Of you don't have a steamer basket just add the potatoes straight into the Instant Pot). Lock the lid into place, set valve to sealing and set the manual/pressure cook button to 8 minutes. When the time is up let the pressure release naturally for 15 minutes then move the valve to venting. Remove the lid. Mash potatoes: Dump the potatoes into a large bowl and mash. Add in the butter, milk, kosher salt, garlic powder and sour cream and stir/mash until creamy and smooth. Prepare the gravy: Move the roast to a cutting board and let it rest. Add broth back into the Instant Pot. Turn the Instant Pot to the saute setting. Slowly whisk in the gravy packet. It will start to thicken in a couple of minutes. To make a thicker gravy I whisked in a few TB. of flour.

Step 5

Salt and pepper the gravy to taste.

Step 6

Shred the beef: Cut the roast or shred it up.

Step 7

Season it to taste with salt and pepper.

Step 8

Assemble Sandwiches: Toast the slices. Add a portion of beef on one slice, add some gravy, add other side on top, SMOTHER ontop with gravy. Add potatoes in the side, add gravy, YESSSS...ENJOY HUNTY'S 👩🏽‍🍳💚 FOLLOW ON YOUTUBE TO SEE IT DONE!