Stem Ginger Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Pre-heat the oven to 190C°/170C° Fan Forced/Gas 5. Step 2: Mix the butter (or margarine with the sugar (or ‘cream’ together for all you bakers out there). Step 3: Combine the flour, porridge oats and ground ginger together and mix well with the margarine/butter until the ingredients combine to a smooth paste. Finally, add the finely chopped stem ginger and give it all another good mix. Step 4: Using a small ice cream scoop or a large heaped tablespoon, divide the dough into 18-20 round shaped balls on 2 lined baking trays. Ensure you leave enough space between for the dough to spread out. Step 5: Pop in the oven and bake for 15-20 minutes, or until a rich golden-brown. Step 6: Take out of the oven and cool.