By DonsKitchenTablet
Favorite Cereal Cookies
6 steps
Prep:30minCook:8min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Carolyn Ruprecht and can be found on page 4.
Updated at: Thu, 17 Aug 2023 06:37:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories86.1 kcal (4%)
Total Fat4.3 g (6%)
Carbs11.2 g (4%)
Sugars6.2 g (7%)
Protein1.3 g (3%)
Sodium74.6 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Cream margarine, add sugars and eggs. Mix well.
margarine1 c
brown sugar1 c
white sugar1 c
eggs2 Step 2
Add flour, salt, soda, baking powder and oatmeal. Blend well.
flour2 c
oatmeal1 c
salt½ tsp
baking soda1 tsp
baking powder1 tspStep 3
Stir in Rice Krispies and nuts.
Rice Krispies1 c
nuts1 cStep 4
Drop on greased cookie sheet by teaspoonfuls.
Baking sheetStep 5
Bake at 350° F for 8 to 10 minutes. Makes 5 dozen “chewy” cookies.
OvenHeatStep 6
Original Source. This is the recipe exactly how it appears in the book, plus the cover and the finished recipe.
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