Lemon pastries

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Step 1

1. Preheat oven to 400 degrees.

Step 2

2. Put a sheet of parchment paper

Step 3

on a cookie sheet.

Step 4

3. Take a sheet of the puff pastry

Step 5

and unroll.

Step 6

4. Cut the sheet into 4 squares.

Step 7

5. Put a generous tablespoon of

Step 8

lemon pie filling (or your

Step 9

favorite pie filling) in the center

Step 10

of each square.

Step 11

6. Fold over into a triangle and

Step 12

pinch edges to seal.

Step 13

7. Repeat with the next puff

Step 14

pastry sheet.

Step 15

8. Bake for 12 - 15 minutes or

Step 16

until golden brown.

Step 17

9. Let cool on a cooling rack.

Step 18

10. Mix the powdered sugar and

Step 19

water together until the

Step 20

consistency for it to drizzle over

Step 21

the pastry.