Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories246.9 kcal (12%)
Total Fat12 g (17%)
Carbs33 g (13%)
Sugars18 g (20%)
Protein2.3 g (5%)
Sodium85.2 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 400 degrees.
Step 2
2. Put a sheet of parchment paper
Step 3
on a cookie sheet.
Step 4
3. Take a sheet of the puff pastry
Step 5
and unroll.
Step 6
4. Cut the sheet into 4 squares.
Step 7
5. Put a generous tablespoon of
Step 8
lemon pie filling (or your
Step 9
favorite pie filling) in the center
Step 10
of each square.
Step 11
6. Fold over into a triangle and
Step 12
pinch edges to seal.
Step 13
7. Repeat with the next puff
Step 14
pastry sheet.
Step 15
8. Bake for 12 - 15 minutes or
Step 16
until golden brown.
Step 17
9. Let cool on a cooling rack.
Step 18
10. Mix the powdered sugar and
Step 19
water together until the
Step 20
consistency for it to drizzle over
Step 21
the pastry.
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