Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
349
High
Nutrition per serving
Calories3674.7 kcal (184%)
Total Fat161.8 g (231%)
Carbs509.5 g (196%)
Sugars208.3 g (231%)
Protein48.5 g (97%)
Sodium68.8 mg (3%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients together until they form a nice dough
Step 2
Form dough in 2cm thick rolls and let cool through
Step 3
Cut in 1/2cm thick coins and bake until golden
Bake at 150-170°C (300-340°F) for 15-20min
Step 4
Dip in chocolate once cold
Notes
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