
By Katie Werner
Hearty Paleo Gluten Free Banana Bread
5 steps
Prep:16minCook:1h
Updated at: Sat, 09 Dec 2023 14:49:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat21.8 g (31%)
Carbs30.4 g (12%)
Sugars16.9 g (19%)
Protein7.7 g (15%)
Sodium183.7 mg (9%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

4bananas
small very overripe 3 larger ones, mashed well

4eggs
large, room temp

2 tsppure vanilla extract

¼ cupcoconut oil
melted and cooled to almost room temp

1 ¾ cupsblanched almond flour

½ cuptapioca flour

1 tspbaking soda

½ tspbaking powder
or make your own paleo baking powder

1 tspcinnamon

¼ tspfine grain sea salt

1 cupschocolate chips
Instructions
Step 1
Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper.
Step 2
In a large bowl, whisk together the eggs and mashed bananas, then vanilla and coconut oil until well combined.
Step 3
Slowly stir the dry mixture into the wet (don’t use an electric mixer - you will overmix the batter and prevent it from rising properly) just until moistened and no visible flour remains.
Step 4
Fold in chocolate chips
Step 5
Transfer batter to prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and toothpick inserted into the center of the loaf comes out clean. Allow to cool completely in the loaf pan resting on a wire rack, then remove using the parchment paper to help you, slice and serve. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!