Hot Cross Buns

Name: Hot Cross Buns
Cuisine: British
Ingredients: 256 grams all purpose flour (2 cups); 30 grams granulated sugar (2 tablespoons); 7 grams instant yeast (2 teaspoons); 1/2 teaspoon kosher salt; 120 milliliters whole milk (1/2 cup); 1 large egg, at room temperature; 60 grams unsalted butter (4 tablespoons), cubed and softened; 25 grams mixed peel (2 tablespoons); 20 grams currants (2 tablespoons); 85 grams all purpose flour (2/3 cup); 60 milliliters water (1/4 cup), plus more to adjust consistency; 60 milliliters water (1/4 cup); 65 grams granulated sugar (1/3 cup); 3/4 teaspoon mixed spice (store-bought or homemade)