Lamb & Beef Feta Burgers with Romano Bean, Eggplant & Summer Pepper Salad

Tonight we’re preparing a Mediterranean spin on classic cheeseburgers. This summer meal balances rich, robust flavors—hearty lamb and beef patties layered with a creamy feta cheese sauce—with the refreshing brightness of seasonal produce. Our colorful side salad is filled with Romano beans (a flat Italian variety), sweet peppers and eggplant, plus the pop of marinated onion. And chefs, after assembling your burgers, feel free to drizzle any juices from the plate of cooked patties into the salad­­—one of our favorite tricks for adding a touch of savory richness!

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