Air Fryer Chicken Sandwich with Sriracha Mayo

Ended up having to fry it on the stove. The out side was way to dry and started to burn before chicken was even done cooking. Also added more seasoning was very bland

Will definitely make this again! The chicken is so tender and flavorful! I refrigerated the chicken for a few hours after coating it in the flour and it seemed to help the breading stick. Didn't use parchment paper in the air fryer. Cooked for 18 min for thin side of breasts, 20 for the thicker side.

The brine really nails the CFA flavor. I simplified the prep a bit by going straight from the brine to panko then oven frying at 400 for 25 min. You also want to cut/pound your breasts down to a manageable 6oz or so (roughly the size of the palm of your hand) to be able to cook thru without drying out parts. Final hack: toast up the buns in a skillet w butter to complete the CFA vibe.

Delicious!!!

I dipped them in flour, egg, and then a mixture of bread crumbs and Panko… was absolutely delicious!!

I don't have a picture, because they didn't last long enough to photograph! They were really good! My husband requested these once a week. 😃

Delicious and juicy! This is a good alternative to the fried fast food chain version. The parchment liners are a must use.