Air Fryer Chicken Gyros

While the classic method of cooking gyros involves a rotating spit, there’s a modern twist that brings the essence of this dish to your kitchen with ease and a healthier approach: air-fried gyros.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

start by marinading your chicken things in the yogurt, lemon juice, paprika, oregano, cumin and paprika coating each piece. Leave to marinade either in the fridge over night or even just for an hour in an airtight container. Once ready, take the chicken out of the fridge and carefully place onto your skewers. Then add into your air fryer on 190c for 15/18 mins (Depending on the size of your chicken chunks, your timing may need adjusting) Turning halfway. At the same time add in your frozen chips, also turning them halfway to ensure an even cook. Whilst the chips and chicken are cooking, prepare your tzatziki.

Step 2

Start by grating your cucumber and wrapping in some kitchen roll, pressing firmly to reduce the moisture and add to a bowl, follow by grating your garlic, rinsing and chopping your dill and adding your lemon juice. Add in your Greek yogurt and stir well. Chop your tomatoes, cucumber and onion ready to build your gyros. Once the chicken is cooked, (making sure the chicken is thoroughly cooked before serving) carefully remove your chicken and leave to rest. Time to prepare your flat bread! Start with spreading your Tzatziki, evenly on the base of the flat bread, Then add in your chopped tomatoes, sliced red onions. With your chicken, carefully slice while still on the skewers and place on top of your chopped salad, finish with some fresh mint and a handful of your chips.

Step 3

Finally fold over your wrap and serve your air fryer chicken gyros with your side salad.

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