Bisquick Chicken Pot Pie
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By Wendy B
Bisquick Chicken Pot Pie
7 steps
Prep:15minCook:30min
Updated at: Wed, 13 Dec 2023 00:43:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories628 kcal (31%)
Total Fat30.7 g (44%)
Carbs57.9 g (22%)
Sugars8.4 g (9%)
Protein30.9 g (62%)
Sodium1386.3 mg (69%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 400.
OvenPreheatStep 2
Heat olive oil in a pan, saute cubed chicken.
Skillet
olive oil1 Tbsp
chicken breast1 lbStep 3
Melt butter & add flour, stirring constantly. Cook for approximately 2 mins.
gf flour2 Tbsp
butter2 TbspStep 4
Add salt, pepper & thyme. Slowly add chicken broth while stirring constantly. Add half & half, heat through to thicken. Add frozen peas & carrots, heat until warmed through.
salt1 tsp
pepper⅛ tsp
frozen peas & carrots1 ⅔ c
thyme⅛ tsp
half & half¾ c
chicken stock½ cStep 5
Place chicken mixture in 9" pie plate.
Baking dishStep 6
Stir together Bisquick, milk & egg until blended. top chicken mixture.
Bowl
milk1 cbisquick2 c
eggs2 Step 7
Bake 30 mins or until golden brown.
OvenHeatNotes
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Makes leftovers
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