By pina
Follow for more copycat recipes! The Starbucks pumpkin loaf is a
Follow
for more copycat recipes!
The Starbucks pumpkin loaf is a fall fave, so you know I had to put my own lighter spin on it. Check out my copycat recipe below. Perfect for Thanksgiving or anytime!
INGREDIENTS
½ cup vegetable oil
1 ¼ cups packed brown sugar
2 eggs
1 ¼ cup canned pure pumpkin puree
3 tsp pumpkin spice or 1 tsp cinnamon, 1 tsp ginger, 1/4 tsp ground allspice, ¼ tsp ground nutmeg
Salt dash
1 ½ cups all purpose flour
2 tsp baking powder
Icing
3 oz light cream cheese
2/3 cup icing sugar
INSTRUCTIONS
1. Preheat oven to 350 F,
add oil, brown sugar, eggs into bowl and mix well.
2. Add pumpkin, spices, flour and baking powder and mix until well combined.
3. Pour into 9” x 5” loaf pan sprayed with vegetable oil. Bake for 35 – 45 minutes or just until tester comes out clean. Cool.
4. Icing: in small food processor or with hand mixer, beat cream cheese and icing sugar, pour over cooled cake. Enjoy!!
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Updated at: Sun, 10 Dec 2023 16:21:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3360.6 kcal (168%)
Total Fat135.4 g (193%)
Carbs508.7 g (196%)
Sugars339.1 g (377%)
Protein40.2 g (80%)
Sodium1786.3 mg (89%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 350 F,
Step 2
add oil, brown sugar, eggs into bowl and mix well.
Step 3
2. Add pumpkin, spices, flour and baking powder and mix until well combined.
Step 4
3. Pour into 9” x 5” loaf pan sprayed with vegetable oil. Bake for 35 – 45 minutes or just until tester comes out clean. Cool.
Step 5
4. Icing in small food processor or with hand mixer, beat cream cheese and icing sugar, pour over cooled cake. Enjoy!!
Notes
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0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
