Chicken Pot Pie Soup

Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it’s a one-pot meal. https://natashaskitchen.com/chicken-pot-pie-soup/?utm_source=whisk&utm_medium=webapp&utm_campaign=chicken_pot_pie_soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add onion, carrots, celery, and garlic and cook for 5-7 minutes, or until softened.

Step 3

Add chicken and cook for 7-10 minutes, or until browned.

Step 4

Add chicken broth and bring to a boil.

Step 5

Reduce heat and simmer for 15 minutes, or until chicken is cooked through.

Step 6

Stir in peas and parsley.

Step 7

Remove from heat and stir in cheese until melted.

Step 8

Season with salt and pepper to taste.

Step 9

Serve immediately.