Cherry Oat Dessert Squares
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories192.1 kcal (10%)
Total Fat10.5 g (15%)
Carbs23.7 g (9%)
Sugars4.6 g (5%)
Protein2 g (4%)
Sodium59.8 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Soften the margarine/butter. Chop the nuts. Heat oven to 400degrees.
Step 2
Combine the sugar, nuts, butter, oats and flour with a pastry blender. Reserving 1-1/2 cups of the crumbs, press the rest of the crust into a 9x9 pan. Stir cinnamon into the pie filling. Spoon the pie filling evenly over the crust. Sprinkle the reserved crumbs on top. Bake 20-25 minutes until crust is golden and filling is bubbling around the edges.
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