CHOCOLATE ZUCCHINI CAKE

This chocolate zucchini bread if the perfect recipe for a quick breakfast or dessert and it’s mamma mia 🤤 When making this loaf, you have two options: 1)blend your zucchini like showed in the video for a fudge- brownie consistency; 2) grate your zucchini and add them at the very end for a soft cake consistency 😍

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender add zucchini, sugar, eggs, yogurt and oil and mix for a minute.

Step 2

Swift flour, cocoa and baking powder in and mix one last time until smooth.

Step 3

Transfer everything into a loaf pan (1 pound loaf pan) previously lined with parchment paper.

Step 4

Sprinkle some chocolate chips on top and bake at the centre of your oven for about 40-45 minutes (180C/360F). Let it cool down and serve. Buon appetito!

Step 5

This recipe will give your cake a brownie consistency but if you prefer a softer cake consistency, simply grate your zucchini instead of mixing them. Add your grated zucchini at the very end into your chocolate mixture, right before transferring everything into the loaf pan and bake it as indicated.