Saltine Crackers Toffee

2 steps

Prep:10minCook:10min

Served by Nate's 2nd grade teacher - Mrs. Comisky, E Setauket NY

Updated at: Mon, 11 Dec 2023 22:14:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories103 kcal (5%)

Total Fat7.3 g (10%)

Carbs10.1 g (4%)

Sugars7.5 g (8%)

Protein0.7 g (1%)

Sodium24.5 mg (1%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

0.25 lbsaltine crackers

2 csemi-sweet chocolate chips

1 cbutter

1 cbrown sugar

¾ cpecans

chopped

Instructions

Step 1

Heat oven to 400 degrees. Finely chop pecans. Line a cookie sheet (with edges) with saltines in a single layer.

Step 2

Combine butter & sugar in a saucepan. Bring mixture to a boil for 3 minutes. Immediately pour over the crackers, spreading to cover all. Bake 5-6 minutes. Remove from the oven and immediately sprinkle the chocolate chips overall. Let stand 5min then spread the chocolate and sprinkle with nuts. Chill and break into pieces.

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