By Edith Bonnett
Soy-glazed Shrimp and Broccoli w/rice
8 steps
Prep:10minCook:25min
Home Chef. Garlic and Chili peppers were mixed together. Not too much chili pepper!!
Updated at: Tue, 12 Dec 2023 15:28:44 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories498.6 kcal (25%)
Total Fat4.9 g (7%)
Carbs91 g (35%)
Sugars3.6 g (4%)
Protein22.4 g (45%)
Sodium1992.3 mg (100%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Break broccoli into bite-sized pieces and place in baking pan
Step 2
Drizzle 1 tbsp. water, 2 tsp. Olive oil and salt and pepper over broccoli. Cover with foil. Set aside.
Step 3
Wash, drain, and thoroughly pat dry shrimp
Step 4
In separate baking pan, mix minced garlic and chili pepper, soy sauce, and cornstarch.
Step 5
Add raw shrimp. Toss to coat.
Step 6
Bake uncovered 20-25 minutes at 425 degrees
Step 7
Make rice while shrimp and broccoli bake
Step 8
To serve, top rice with shrimp and broccoli.
Notes
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