By Miso Jen Kitchen
Sushi Bake
11 steps
Prep:5minCook:12min
If you love kani salad, you will love this sushi bake!
Updated at: Thu, 17 Aug 2023 11:33:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories672.2 kcal (34%)
Total Fat27.6 g (39%)
Carbs87.9 g (34%)
Sugars7.8 g (9%)
Protein11.9 g (24%)
Sodium767.3 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Kani Salad Mix
8 ozimitation crab
shredded
4 ozcream cheese
softened
¼ cupJapanese mayo
2 Tbspsriracha
½ tspgarlic powder
2 tspsugar
2 tspsesame oil
2green onions
chopped
Rice
Spicy Mayo Sauce
Extras
Instructions
Step 1
Shred your intimation krab into small pieces.
Step 2
In a bowl, combine all of your Kani salad mix.
imitation crab8 oz
cream cheese4 oz
Japanese mayo¼ cup
sriracha2 Tbsp
garlic powder½ tsp
sugar2 tsp
sesame oil2 tsp
green onions2 Step 3
Mix until smooth.
Step 4
In a baking dish, mix together rice and furikake.
white rice3 cups
furikake3 tspStep 5
Press down the rice to form one even layer.
Step 6
Layer on the Kani salad mix on top of the rice.
Step 7
Bake at 375°F for 10 mins and then broil for 1-2 mins or until the top is slightly golden.
Step 8
In a bowl, mix together the spicy Mayo sauce ingredients.
japanese mayo⅓ cupsugar1 Tbspsriracha1 Tbsp
lemon juice2 tspStep 9
Remove the sushi bake from the oven. Drizzle with spicy Mayo, Japanese Mayo and extra sriracha.
japanese mayosrirachaStep 10
Top with green onions.
green onionsStep 11
Enjoy with seaweed sheets!!
seaweed sheetsNotes
12 liked
2 disliked
Sweet
Special occasion
Spicy
Under 30 minutes
Easy
