By Saebom
Easy Korean Instant Noodles Hack
5 steps
Prep:15minCook:15min
Jjajang Tteokbokki aka. Tteokbokki with black bean sauce is one of my favorite Tteokbokki dishes. I love using the Instant Black Bean Sauce noodles (Chapaghetti) to create the easy version of Jjajang Tteokbokki!
Updated at: Wed, 16 Aug 2023 20:28:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
121
High
Nutrition per serving
Calories992.7 kcal (50%)
Total Fat21.1 g (30%)
Carbs165.9 g (64%)
Sugars15.1 g (17%)
Protein34.4 g (69%)
Sodium2234.4 mg (112%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Let sit the tteokbokki rice cake in water 10 minutes if they're coming straight from the freezer. Slice fish cake sheets in strips and boil eggs to your liking.
Step 2
2) In a bowl mix gochujang, gochugaru and sugar.
Step 3
3) Bring water to a boil over medium heat. Add rice cakes and the sauce from 2). Add fishcakes.
Step 4
4) Add the chapaghetti flakes and powder. Stir well and add the noodles. Cook for 3-4 minutes.
Step 5
5) Garnish with sesame seeds and enjoy with eggs 🥰
Notes
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