By Dessert Fix
Lemon Bars
5 steps
Prep:15minCook:40min
On Day 15 of our Christmas Countdown, let's brighten up the table with some Lemon Bars. These citrusy treats feature a tangy lemon curd atop a buttery shortbread crust, all finished with a dusting of snowy powdered sugar.
Baking Notes:
For a smooth lemon curd, strain the mixture to remove any lumps before pouring over the crust.
Cool the bars completely before cutting to get clean, sharp edges.
Updated at: Fri, 15 Dec 2023 12:44:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories182.3 kcal (9%)
Total Fat8.3 g (12%)
Carbs25.2 g (10%)
Sugars15.9 g (18%)
Protein2.4 g (5%)
Sodium37.6 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Line a 9x13 inch pan with parchment.
Step 2
Combine butter, flour, powdered sugar, and salt for the crust. Press into the pan and bake for 20 minutes until lightly browned.
Step 3
Whisk together eggs, granulated sugar, flour, lemon juice, and zest for the filling. Pour over the baked crust.
Step 4
Bake for 20-25 minutes until filling is set.
Step 5
Cool completely in the pan on a wire rack. Dust with powdered sugar and cut into bars.
Notes
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