Lemon bars

Lemon cake with lemon icing on top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees Fahrenheit. Then melt the butter. Then whisk the granulated sugar into the melted butter.

Step 2

Whisk in the eggs. Then add the zest and juice of one lemon. So about 3 tbsp of juice. You may add more or less.

Step 3

Now add in flour and salt, mix until the batter is smooth. Then pour batter into an 8x8 pan. Bake for 20-25 minutes until a toothpick comes out clean.

Step 4

To make glaze, whisk powdered sugar with lemon juice. About 1/2 of a lemon for 2 cups of powdered sugar. But you can pick differently. Once bars have cooled, pour glaze on top and wait until it hardens. Enjoy!