Homemade Peanut Brittle -

Updated at: Sat, 16 Dec 2023 01:14:12 GMT

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.

Step 3

Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.

Step 4

Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand.

Step 5

Remove from heat and stir in baking soda.

Step 6

Pour mixture immediately onto prepared baking sheet; spread evenly to about 1/4-inch thickness. Cool completely.

Step 7

Break into pieces. Store in an airtight container.

Step 8

Prep Time 15 min Cook Time 50 min Rest Time 2 hour Total Time 3 hrs 5 mins

Step 9

Servings 10

Step 10

Servings

Step 11

Line a large baking sheet with parchment paper and set aside.

Step 12

Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.

Step 13

Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.

Step 14

Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand.

Step 15

Remove from heat and stir in baking soda.

Step 16

Pour mixture immediately onto prepared baking sheet; spread evenly to about 1/4-inch thickness. Cool completely.

Step 17

Break into pieces. Store in an airtight container.

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