Banana Bread with Cream Cheese Frosting and Sugared Cranberries

Updated at: Sat, 16 Dec 2023 21:17:56 GMT

Step 1

Combine the dry ingredients (flour, salt, baking soda) and stir together. In a bowl, melt butter then brown sugar and vanilla and cream together. In a separate bowl, mash bananas, eggs and the butter mixture together. Pour your wet mixture (bananas/buter) into the dry ingredients (flour) with cranberries and walnuts then mix thoroughly. Grease your bread pan with butter then pour in the batter and bake at 350 degrees for 1 hour to 1 hr 15 min (depends on your oven, use a toothpick to poke it, if it comes out clean, it’s ready) Let it cool.

Step 2

In a small sauce pan, on medium heat, combine sugar and water and let the sugar dissolve. Add cranberries then sift them out and coat them with granulated sugar.

Step 3

Make the cream cheese frosting by adding softened butter, softened cream cheese, vanilla, powdered sugar and heavy cream. Using a hand mixter - mix until it’s smooth and creamy. If it’s too thin, add more powdered sugar, too thick, add heavy cream.

Step 4

Frost the banana bread and top with the sugared cranberries.

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