No-churn coffee ice cream

Name: No-churn coffee ice cream
Cuisine: World Cuisine
Ingredients: 300 millilitres double cream; 175 grams condensed milk; 2 tablespoons instant espresso powder; 2 tablespoons espresso liqueur

2 steps

Updated at: Sun, 17 Dec 2023 19:27:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2092.7 kcal (105%)

Total Fat153.2 g (219%)

Carbs137.3 g (53%)

Sugars118.8 g (132%)

Protein13.9 g (28%)

Sodium331.9 mg (17%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

300 millilitresdouble cream

175 gramscondensed milk

2 tablespoonsinstant espresso powder

2 tablespoonsespresso liqueur

Instructions

Step 1

Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture, and then fill 2 x 500ml / 2 x 1-pint airtight containers, and freeze for 6 hours or overnight.

Step 2

Serve straight from the freezer. (If using American heavy-cream or whipping cream in other countries, whisk your cream in a bowl first, until it reaches soft peaks, then whisk in the other ingredients and continue whisking until thick again.)

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