
By Annie Buschner
Crock Pot Hot Chocolate
4 steps
Prep:5minCook:2h
Updated at: Fri, 20 Dec 2024 15:50:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories978.9 kcal (49%)
Total Fat55.8 g (80%)
Carbs101.6 g (39%)
Sugars94.8 g (105%)
Protein20.4 g (41%)
Sodium276.9 mg (14%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For Hot Chocolate

1 ½ cupsheavy whipping cream

1 x 14 ozcan sweetened condensed milk

6 cupsmilk

1 teaspoonvanilla

2 cupsmilk chocolate chips
For Toppings
Instructions
Step 1
Stir everything together in 5 qt crock pot





Step 2
Cover and cook on low for 2 hours, stirring occasionally with a whisk, until mixture is hot and chocolate chips are melted

Step 3
Once it is heated through and chocolate is melted, switch the slow cooker to the warm setting. Stir again before serving.

Step 4
Garnish with goodies






Notes
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