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Annie Buschner
By Annie Buschner

Crock Pot Hot Chocolate

4 steps
Prep:5minCook:2h
Updated at: Fri, 20 Dec 2024 15:50:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
57
High

Nutrition per serving

Calories978.9 kcal (49%)
Total Fat55.8 g (80%)
Carbs101.6 g (39%)
Sugars94.8 g (105%)
Protein20.4 g (41%)
Sodium276.9 mg (14%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Stir everything together in 5 qt crock pot
heavy whipping creamheavy whipping cream1 ½ cups
can sweetened condensed milkcan sweetened condensed milk14 oz
milkmilk6 cups
vanillavanilla1 teaspoon
milk chocolate chipsmilk chocolate chips2 cups
Step 2
Cover and cook on low for 2 hours, stirring occasionally with a whisk, until mixture is hot and chocolate chips are melted
Slow CookerSlow CookerLow
Step 3
Once it is heated through and chocolate is melted, switch the slow cooker to the warm setting. Stir again before serving.
Slow CookerSlow CookerKeep Warm
Step 4
Garnish with goodies
mini marshmallowsmini marshmallows
nutellanutella
candy canescandy canes
whipped creamwhipped cream
ToffeeToffee
caramel syrupcaramel syrup

Notes

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