Roast Beef & Carrots with Mashed Potatoes & Dijon Mustard Pan Sauce

Name: Roast Beef & Carrots with Mashed Potatoes & Dijon Mustard Pan Sauce
Cook time: 55 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 Beef Roast; 4 Carrots; 4 cloves Garlic; 2 Russet Potatoes; 1 bunch Thyme; 2 Tbsps Butter; 2 Tbsps Crème Fraîche; 1 Tbsp Honey; 1 Tbsp Whole Grain Dijon Mustard

Instructions

Cook:55min

Tonight’s recipe showcases a satisfying roast, accompanied by two traditional sides—each elevated with a slight twist. First, we’re roasting our carrots with fresh thyme, then tossing them with a bit of honey to highlight their natural sweetness. As for our mashed potatoes, we’re stirring in a touch of tangy crème fraîche and piquant garlic to round out their buttery flavor. A vibrant pan sauce made with sharp Dijon mustard perfectly cuts through the richness of the roast beef.

Updated at: Mon, 18 Dec 2023 14:51:26 GMT