Pork Chops & Garlic Picada with Brown Rice & Spinach

Name: Pork Chops & Garlic Picada with Brown Rice & Spinach
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 4 Boneless, Center-Cut Pork Chops; 1 cup Brown Rice; 3 cloves Garlic; 2 Scallions; 1 lb Spinach; 1 bunch Cilantro; 2 tsps Smoked Paprika; 1 Tbsp Sherry Vinegar; ½ cup Plain Greek Yogurt; ⅓ cup Panko Breadcrumbs

Instructions

Cook:50min

In the Catalan and Valencian cuisines of Spain, picada is a type of sauce (or sauce thickener) traditionally made with simple ingredients like bread, a bit of liquid and whatever flavorful extras you’d like. Here, we're making a dry picada with toasted breadcrumbs, fresh garlic and smoked paprika, topping off our pork chops and spinach with delicious crunch. A smoky, tangy yogurt sauce on the side stands up to the dish's robust flavors.

Updated at: Mon, 18 Dec 2023 17:59:46 GMT