Pork Chops & Garlic Picada with Brown Rice & Spinach

In the Catalan and Valencian cuisines of Spain, picada is a type of sauce (or sauce thickener) traditionally made with simple ingredients like bread, a bit of liquid and whatever flavorful extras you’d like. Here, we're making a dry picada with toasted breadcrumbs, fresh garlic and smoked paprika, topping off our pork chops and spinach with delicious crunch. A smoky, tangy yogurt sauce on the side stands up to the dish's robust flavors.

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