Stuffed Mushrooms

Name: Stuffed Mushrooms
Cuisine: World Cuisine
Ingredients: 24 white button mushrooms; 8 oz cream cheese, softened; 1/2 lb bacon, cooked and diced; 4 oz diced jalapeños, drained; 2 cloves garlic, minced; 3/4 cup shredded cheddar cheese

5 steps

Updated at: Mon, 18 Dec 2023 22:42:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2218.1 kcal (111%)

Total Fat196.4 g (281%)

Carbs35.3 g (14%)

Sugars11.3 g (13%)

Protein75.7 g (151%)

Sodium4270.8 mg (214%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

24white button mushrooms

0.5 lbbacon

4 ozjalapeños

¾ cupshredded cheddar cheese

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Remove and set aside the stems from the mushrooms. Clean the caps.

Step 3

Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.

Step 4

Fill each mushroom cap with the mixture.

Step 5

Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.

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