Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories154.3 kcal (8%)
Total Fat0.4 g (1%)
Carbs14.6 g (6%)
Sugars9.8 g (11%)
Protein5.2 g (10%)
Sodium1275.1 mg (64%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whilst your meat rests (see Roast Venison Haunch Recipe)
Step 2
Add the red wine, redcurrant jelly, and rosemary to the pan containing the veg and the juices.
Step 3
Heat on the hob and stir to release any caramelised extracts from the pan. Boil for 1-2 mins before adding stock.
Step 4
Turn down the heat and simmer for 10 minutes to reduce.
Step 5
Strain the gravy and season to taste.
Step 6
Serve with your venison.
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