Venison Gravy

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Whilst your meat rests (see Roast Venison Haunch Recipe)

Step 2

Add the red wine, redcurrant jelly, and rosemary to the pan containing the veg and the juices.

Step 3

Heat on the hob and stir to release any caramelised extracts from the pan. Boil for 1-2 mins before adding stock.

Step 4

Turn down the heat and simmer for 10 minutes to reduce.

Step 5

Strain the gravy and season to taste.

Step 6

Serve with your venison.

↑Support creators by visiting their site 😊