Browned Butter Chocolate Chip S’more Cookies

Updated at: Wed, 20 Dec 2023 02:42:04 GMT

Step 1

Preheat the oven to 350 °F and line a large baking sheet with parchment paper.

Step 2

In a medium saucepan, melt the vegan butter on medium-low, and stir every 30 seconds to prevent burning. The butter will start foaming and change from yellow to light brown. Once you smell a nutty aroma the butter is browned.

Step 3

Remove vegan butter from heat and pour into a large bowl to cool for 10-15 minutes.

Step 4

Once the butter has cooled slightly add the brown sugar, cane sugar, yogurt, and vanilla and whisk until combined.

Step 5

Next add in the flour, corn starch, baking soda, and salt and fold ingredients with a rubber spatual until combined.

Step 6

Then add the chocolate chips to the dough and fold to distribute throughout mixture.

Step 7

On your baking sheet space out your graham crackers, add your chocolate bars, and marshmallows on top creating an uncooked smore.

Step 8

Use a large ice cream scoop to gather about 80 g of cookie dough and cover the smore creating a dome of dough that touches the pan.

Step 9

Bake the cookies for 20-25 minutes or until edges are golden brown.

Step 10

Allow cookies to cook for 5 minutes on a baking sheet before transferring them to a wire rack.

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