Corn Chowder Recipe

Serves 6-8

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon until crisp in 3 quart heavy saucepan. Remove bacon, crumble and set aside.

Step 2

Add onion to bacon drippings and saute until tender.

Step 3

Add celery, potatoes, water, and seasonings and simmer until vegetables are tender.

Step 4

Combine flour with milk and stir until smooth. Add to vegetables and cook until chowder thickens slightly, stirring frequently.

Step 5

Add cream, corn, and cheese.

Step 6

Heat until cheese is melted and soup is hot.