Corn Chowder Recipe
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2749.4 kcal (137%)
Total Fat177 g (253%)
Carbs198.5 g (76%)
Sugars72.2 g (80%)
Protein110.7 g (221%)
Sodium6731.9 mg (337%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook bacon until crisp in 3 quart heavy saucepan. Remove bacon, crumble and set aside.
Step 2
Add onion to bacon drippings and saute until tender.
Step 3
Add celery, potatoes, water, and seasonings and simmer until vegetables are tender.
Step 4
Combine flour with milk and stir until smooth. Add to vegetables and cook until chowder thickens slightly, stirring frequently.
Step 5
Add cream, corn, and cheese.
Step 6
Heat until cheese is melted and soup is hot.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
