Shrimp and Avocado Ceviche

Updated at: Thu, 21 Dec 2023 03:49:43 GMT

Step 1

Cook Shrimp: Boil or steam the shrimp until they turn pink and opaque. Let them cool, then chop into bite-sized pieces.

Step 2

Marinate Shrimp: In a bowl, combine the chopped shrimp, diced avocados, lime juice, chopped cilantro, diced red onion, minced jalapeño, and halved cherry tomatoes.

Step 3

Season: Season the ceviche with salt and pepper to taste. Adjust lime juice and salt as needed for a balanced flavor.

Step 4

Chill: Cover the ceviche and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to chill.

Step 5

Serve: Spoon the chilled ceviche into individual serving bowls or a large platter.

Step 6

Garnish: Garnish with additional cilantro leaves and lime wedges for a fresh presentation.

Step 7

Accompany with Tortilla Chips: Serve the shrimp and avocado ceviche with a side of crispy tortilla chips for scooping.

Step 8

Tips: Shrimp Prep: Ensure the shrimp is well-cooked but still tender. Overcooked shrimp can become rubbery in texture. Avocado Selection: Use ripe avocados for a creamy texture. If avocados are too firm, they won't meld well with the other ingredients. Chill Time: Allowing the ceviche to chill enhances the flavors. Consider preparing it in advance for a convenient appetizer. Adjust Heat: Control the spiciness by adjusting the amount of jalapeño. For extra heat, leave some seeds in. Presentation: Serve the ceviche in martini glasses or small bowls for an elegant touch at gatherings.

0 liked

0 disliked