Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories400.6 kcal (20%)
Total Fat30.9 g (44%)
Carbs25.7 g (10%)
Sugars16.5 g (18%)
Protein6.3 g (13%)
Sodium345.6 mg (17%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add melted unsalted butter to crushed cookies, mix, place on the bottom of a 16cm mold lined with Teflon sheets, press firmly, and place in the refrigerator.
Step 2
Soften the cream cheese, add sugar and salt, mix, add sour cream and lemon juice, mix, add eggs, and mix.
Step 3
Add cornstarch, mix, add whipped cream, mix, pour into a mold, place on a pan of hot water, and bake in an oven preheated to 170 degrees for 60 minutes.
Step 4
After cooling in the oven, take it out to room temperature and cool it in the refrigerator.
Notes
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