Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories643.6 kcal (32%)
Total Fat50.7 g (72%)
Carbs38.6 g (15%)
Sugars30.6 g (34%)
Protein10.9 g (22%)
Sodium434.9 mg (22%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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