Double Chocolate Whiskey Cake with Whiskey Ganache

Name: Double Chocolate Whiskey Cake with Whiskey Ganache
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 eggs; 2 cups white sugar; 1 cup sour cream (light is okay - do not use fat free); 1/2 cup vegetable oil; 2 teaspoons vanilla; 1 cup unsweetened cocoa powder; 1/2 cup brewed coffee - cooled; 1/2 cup whiskey/bourbon; 2 cups all purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup semi sweet chocolate chips; 1/2 cup rough chopped chocolate for garnish (optional); 8 ounces semi sweet chocolate chips; 1 cup heavy cream; 3 tablespoons whiskey; 1 teaspoon vanilla; 1/4 teaspoon salt