Pistachio Chocolate Chip Shortbread

Name: Pistachio Chocolate Chip Shortbread
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup salted butter, cold cubed; 3/4 cup icing sugar; 1/2 tsp vanilla; 2 cups flour; 2/3 cup mini chocolate chips; 1/2 cup chopped salted pistachios

5 steps

Prep:15minCook:18min

No chilling required for these delicately sweet and a little bit salty shortbread cookies. Just roll the dough in balls, flatten and bake.

Updated at: Fri, 22 Dec 2023 03:19:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories99.9 kcal (5%)

Total Fat6.6 g (9%)

Carbs9.9 g (4%)

Sugars4.2 g (5%)

Protein1.3 g (3%)

Sodium45.6 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

38 servings

1 cupsalted butter

cold cubed

¾ cupicing sugar

½ tspvanilla

2 cupsflour

⅔ cupmini chocolate chips

½ cupsalted pistachios

chopped

Instructions

Step 1

Preheat oven to 325°F and line cookie sheets with parchment.

Step 2

Place the cubed butter and icing sugar in the bowl of a stand mixer. Start slowly so the sugar doesn't fly all over the counter and start to mix together. Once combined beat for 2 minutes. Add the vanilla, then the flour in 3-4 additions and mix until it forms a dough that can be held together when rolled in your hand. Fold in the chocolate chips and pistachios.

Step 3

Take heaping teaspoonfuls of dough and roll them in balls. Place on lined baking sheets and flatten slightly with a flat bottom glass or measuring cup

Step 4

Bake at 325°F for 18-22 minutes.

Step 5