Cherry, White Chocolate & Apricot Oaty Biscuits

Name: Cherry, White Chocolate & Apricot Oaty Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, British
Ingredients: 250g soft butter; 150g soft brown sugar; 150g self raising flour; 225g porridge oats; 100g glace cherries cut in half with scissors; 100g soft dried apricots, cut into thirds with scissors; 100g shards of white chocolate (bashed whilst still in the pack with a rolling pin)

3 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 08:03:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories161 kcal (8%)

Total Fat8.4 g (12%)

Carbs20.2 g (8%)

Sugars10.9 g (12%)

Protein1.9 g (4%)

Sodium65.8 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

250gbutter

soft

150gsoft brown sugar

150gself raising flour

225gporridge oats

100gglace cherries

cut in half with scissors

100gdried apricots

soft, cut into thirds with scissors

100gwhite chocolate

bashed whilst still in the pack with a rolling pin

Instructions

Step 1

Preheat the oven to Gas 4/180C. Get as many baking sheets as you have and line with greaseproof paper. Now to make these easy and yet oh so delicious biscuits…

OvenPreheat

Step 2

Beat the butter and sugar together using a hand held mixer until light and fluffy. Stir everything else into the mix using a wooden spoon. Then roll up your sleeves and give the mixture a last good mix using your hands. Very satisfying texture in my opinion.

Step 3

Take a tablespoon of mix and roll into a ball, then pop on the baking sheet and squash to about 1.5cm thick. Continue rolling until you’ve used all the mixture up. Bake for around 15 – 20 mins – the edges should be starting to brown. Remove from the oven, cool on the baking sheet for 5 mins and then transfer to a wire rack.

View on recipesfromanormalmum.com

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