Caramelised onion chutney

Name: Caramelised onion chutney
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 3 tbsp olive oil; 1.5kg onions, thinly sliced; 300g dark muscovado sugar; 200ml red wine vinegar; 3 tbsp balsamic vinegar; 3 garlic cloves, crushed; 1 tbsp wholegrain mustard; ½ tsp paprika; ¼ tsp crushed chillies

Instructions

Prep:20minCook:1h 30min

Sweet and sticky, this caramelised onion chutney is the perfect accompaniment to a special cheeseboard, or enjoy it with cold cuts on Boxing Day. It also makes a great edible gift for friends and family.

Updated at: Thu, 21 Nov 2024 11:35:06 GMT