Mixed Spice (for mincemeat pies)

Name: Mixed Spice (for mincemeat pies)
Cuisine: Asian
Ingredients: 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 2 teaspoons ground mace; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 tablespoon ground allspice

1 step

Mixed spice for mincemeat pies

Updated at: Mon, 25 Dec 2023 01:03:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories102.2 kcal (5%)

Total Fat4.8 g (7%)

Carbs19 g (7%)

Sugars0.5 g (1%)

Protein1.8 g (4%)

Sodium15.9 mg (1%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonground cinnamon

1 tablespoonground nutmeg

2 teaspoonsground mace

1 teaspoonground cloves

1 teaspoonground coriander

1 teaspoonground ginger

1 tablespoonground allspice

Instructions

Step 1

In a bowl, gently mix all of the ingredients and store in an airtight container. The spices will stay fresh for about 3 months. Shake the mixture thoroughly before using.