Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 lb. (about 4 large) russet potatoes, peeled and chopped; Maldon Sea Salt; 1/2 c. (1 stick) butter, extra for serving; 1/2 c. milk; 1 c. sour cream; 3 tbsp. prepared horseradish; Freshly ground black pepper; Freshly chopped chives, for garnish; Red pepper flakes

3 steps

Prep:10minCook:30min

Creamy, delicious and mouthwatering Horseradish Mashed Potatoes! They have just the right amount of heat to them!

Updated at: Fri, 22 Dec 2023 10:02:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.8 kcal (17%)

Total Fat22.3 g (32%)

Carbs32.5 g (13%)

Sugars4.6 g (5%)

Protein5 g (10%)

Sodium178.7 mg (9%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbrusset potatoes

peeled and chopped

maldon sea salt

½ cbutter

extra for serving

½ cmilk

1 csour cream

3 Tbspprepared horseradish

freshly ground black pepper

chives

Freshly chopped, for garnish

red pepper flakes

Instructions

Step 1

Add water to a big pot, add potatoes, and season with salt. Bring to a boil and cook for 16 to 18 minutes, or until potatoes are readily penetrated with a fork. After draining, put back in the pot. Mash potatoes with a potato masher until they are smooth.

Step 2

Warm the butter and milk in a small saucepan over medium heat. Stir until creamy then pour mixture over potatoes. Add the horseradish and sour cream, then season with salt and pepper. Place the potatoes in a serving bowl and drizzle some butter over them. Before serving, add extra pepper to the seasoning and top with the chives and red pepper flakes.

Step 3

Ready to serve!