
By Rui Araujo
Creamy Robuchon-Style Mashed Potatoes Recipe – Sharp Blades
4 steps
Cook:35min
This mashed potato recipe, which was inspired by the renowned French chef Joël Robuchon, is the height of luxury—it's creamy, silky, and incredibly buttery. You can make this Michelin-starred side dish at home with just a few premium ingredients and the appropriate equipment (such as a ricer or Sharp Blades potato masher).
Updated at: Tue, 03 Jun 2025 14:31:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories638.3 kcal (32%)
Total Fat51.7 g (74%)
Carbs41.9 g (16%)
Sugars3.1 g (3%)
Protein4.9 g (10%)
Sodium392.3 mg (20%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare the potatoes:
Cut potatoes into uniform pieces after peeling. Boil in salted water until fork-tender, 20 to 25 minutes. Make sure to drain thoroughly.
Step 2
Mash or rice the potatoes:
Transfer the hot potatoes to a clean pot and mash them finely or run them through a potato ricer.
Step 3
Add Butter and Milk:
Slowly add cold butter cubes over low heat, stirring continuously until melted. Add the milk to the potatoes and stir until smooth. Add white pepper and salt for seasoning.
Step 4
Final Texture Check:
Press through a fine-mesh sieve (optional) to get Robuchon's distinctive smoothness.
View on sharpblades.co.uk
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