Mississippi Mud Cake
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories8250.9 kcal (413%)
Total Fat404.6 g (578%)
Carbs1146.3 g (441%)
Sugars923.6 g (1026%)
Protein70.5 g (141%)
Sodium549.2 mg (27%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 poundsweet butter
softened
2 cupssugar
4eggs
1 ½ cupsflour
⅓ cupunsweetened cocoa
1 teaspoonvanilla
3 cupsminiature marshmallows
Icing
Instructions
Step 1
Cream butter, add sugar and beat well.
Step 2
Add eggs one at a time, beating well after each addition. Add vanilla.
Step 3
Sift together flour and cocoa and add on low speed, mixing until just blended.
Step 4
Spread batter evenly in a greased and floured 9x13-inch pan. Bake on middle level of a pre-heated 350º oven and for 30 minutes.
Step 5
Remove pan from oven and spread marshmallow on top of cake. Return to oven and bake for 7 to 10 minutes, until marshmallows start to brown. Remove and cool on a rack for 30 minutes.
Icing
Step 6
Melt butter in a large pan. Sift together sugar and cocoa and stir in gradually.
Step 7
Add evaporated milk, using enough to make a spreadable consistency. Stir in pecans and spread on cake,
Step 8
Cool completely before cutting into squares.
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