Butter Pecan Macarons

Name: Butter Pecan Macarons
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: French, Southern
Ingredients: 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 200 grams powdered sugar (sifted); 110 grams almond flour (sifted); 113 grams unsalted brown butter (room temperature ); 180 grams powdered sugar; 2 tablespoons heavy cream (as needed); 1/4 teaspoon rum extract (optional); 1/4 cup finely ground pecans; 57 grams white chocolate (melted); ground pecans

Instructions

Prep:2hCook:15min

These butter pecan macarons have a light, macaron shell filled with a brown butter pecan buttercream, then drizzled with white chocolate! They have that classic southern butter pecan flavor in every bite!

Updated at: Sat, 13 Jun 2026 02:12:36 GMT