Bread Machine Cinnamon Rolls

Updated at: Sat, 23 Dec 2023 00:31:27 GMT

Step 1

Add the first 7 ingredients into the bread machine in the order that they are listed. Next, add the flour on top creating a mound of flour. Use your finger to create a well in the center of the flour. Pour the yeast into the well.

Step 2

Follow the directions of your bread machine for the "dough" setting.

Step 3

When the dough setting is complete, the dough should be slightly tacky and elastic, but not sticky. Turn the finished dough out onto a floured surface. Knead the dough for 5-10 minutes. Form into a large ball and set into a greased bowl. Cover the bowl lightly with a cloth and let sit until the dough has doubled in size.

Step 4

While the dough is rising, prepare the cinnamon filling. Soften the butter and set aside. In a small bowl, combine the sugar and cinnamon. Sift together with a fork until it's completely combined.

Step 5

When the dough has doubled, turn it out on a floured surface and roll it into a large rectangle (approximately 14 x 24 inches). Sprinkle flour onto your rolling pin as needed to prevent sticking. Be sure not to over flour the dough. Coat the entire dough surface with softened butter. Sprinkle cinnamon-sugar mixture over the butter.

Step 6

Starting at one of the short ends of the rectangle, begin to roll the dough into a large log. Use a serrated bread knife or unflavored dental floss to slice the rolled log into 1 inch-wide disks.

Step 7

Place disks onto one large, greased jelly roll pan or two greased 9x13 casserole dishes.

Step 8

At this point, you can cover the rolls for 45 minutes to let them rise and then bake them immediately, OR cover them with plastic wrap and store overnight in the refrigerator to be baked in the morning, OR cover them in heavy foil to be placed in the freezer for a later date.

Step 9

Bake at 350 degrees for 20-25 minutes or until golden brown. If baking refrigerated rolls, remove the plastic wrap cover and set them out on the counter 30-40 minutes prior to baking in order that they may rise completely. If baking frozen rolls, keep the foil on and set them out on the counter the night before to allow them to defrost and rise overnight.

Step 10

Mix all of the frosting ingredients. When rolls are done, remove them from the oven and allow them to cool slightly for a few minutes. Then, top with dollops of cream cheese frosting. Spread the frosting smoothly onto each roll. Serve warm and enjoy!

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