Crepes
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories1911 kcal (96%)
Total Fat117.5 g (168%)
Carbs166.4 g (64%)
Sugars24.4 g (27%)
Protein47.4 g (95%)
Sodium327.2 mg (16%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend milk and egg. Slowly add flour, then butter, all in a blender.
Step 2
Store for 1/2 hour in refrigerator.
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